Unlocking the Power of Crème Fraîche in Your Baking

What is Crème Fraîche?

Crème fraîche, a type of sour cream, has been a staple in French cuisine for centuries. It's a thick and creamy dairy product that adds a tangy flavor to various dishes. Unlike regular sour cream, crème fraîche has a higher fat content, which makes it perfect for baking and cooking.

This ingredient is often misunderstood as being the same as sour cream or heavy cream, but it's actually a distinct product with its own unique characteristics.

The Benefits of Using Crème Fraîche in Your Recipes

When it comes to baking, crème fraîche is an essential ingredient that can elevate the flavor and texture of your dishes. It's often used as a substitute for heavy cream or butter, adding moisture and tenderness to cakes, cookies, and other sweet treats.

In addition to its culinary uses, crème fraîche also has several health benefits due to its high concentration of probiotics.

Tips and Tricks for Working with Crème Fraîche

When using crème fraîche, it's essential to remember that it has a high fat content, which means it can be quite dense. To avoid this, always mix it with other ingredients or use it in small amounts.

Another important tip is to never overheat the mixture when baking with crème fraîche, as this can cause it to curdle and ruin your dish.